Yarmouth Straws
Yarmouth Straws are savory pastry strips filled with kipper fillets and cheese, offering a delightful combination of smoky, cheesy flavors perfect for appetizers or light snacks.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Add the grated cheese and mustard to the pie crust pastry before adding water, mixing well.
- Divide the pastry in half; roll out one half into a fairly thin rectangle.
- Place the rolled-out pastry on a baking tray and brush with beaten egg.
- Arrange the kipper fillets on top of the pastry.
- Roll out the second piece of pastry into a slightly larger rectangle.
- Place this over the fillets, pressing down on the edges to seal.
- Brush the top with beaten egg and sprinkle with grated cheese.
- Bake in the preheated oven for approximately 20 to 30 minutes until golden.
- Allow to cool, then trim off the edges and cut into neat, bite-sized strips.
- Serve on a plate garnished with parsley.
Tips & Substitutions
To enhance the flavor, consider adding fresh herbs like chives or thyme to the cheese mixture. If you're out of mustard powder, you can substitute with a bit more of the ready mixed mustard. For a vegetarian twist, replace the kipper fillets with sautéed mushrooms or spinach. This recipe is perfect for using up leftover pie crusts from other dishes.
Serving Suggestions
These tasty straws make a delightful appetizer or snack, perfect for a party platter alongside Pear, Cheese And Almond Salad. Serve with a tangy dipping sauce or a side of pickles for added flavor. They can also be enjoyed as a light lunch with a simple green salad or soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the Yarmouth Straws in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again. Avoid microwaving, as it may make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Yarmouth Straws contains roughly 105 calories, with 4g protein, 6g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Yarmouth Straws?
Yes, you can freeze Yarmouth Straws before baking. Wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months. When ready to bake, simply remove from the freezer and bake directly from frozen, adding a few extra minutes to the cooking time.
What type of cheese is best for this recipe?
Strong Cheddar cheese is traditional for Yarmouth Straws, but you can experiment with other cheeses like Gruyère or a sharp Gouda for different flavor profiles. Just ensure the cheese is flavorful enough to stand out against the pastry.
Can I make these straws ahead of time?
Absolutely! You can prepare the straws up to a day in advance, store them in the refrigerator, and bake them just before serving. This makes them a convenient option for gatherings or parties, allowing you to enjoy more time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).