Arjer'S Scotch Shortbread

Prep: 20 min Cuisine: Scottish

Arjer's Scotch Shortbread is a rich, buttery treat with a tender crumb, perfect for tea time or special occasions, appealing to those who love classic Scottish baked goods.

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Ingredients

  • 1 lb. butter, softened
  • 1 1/4 cups sugar
  • 4 1/2 cups flour

Instructions

  1. Grease two 8-inch pie pans and set aside.
  2. Cream the softened butter and sugar together until light and fluffy.
  3. Gradually mix in the flour until a dough forms.
  4. Press the dough evenly into the prepared pie pans.
  5. Bake in a preheated oven until the shortbread is golden brown around the edges.

Nutrition & Diet Analysis (per serving)

340 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 25.3g 32% DV
Carbs 25g 9% DV
Fiber 1.8g 6% DV
Sugar 0.1g

Electrolytes

Sodium 2.8mg
Potassium 88.5mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 9.8mg 1% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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