Yeast Rolls For A Large Crowd
Flavorful yeast rolls with a soft, tender crumb, perfect for large gatherings or special occasions, offering classic comfort and warmth to any meal.
Ingredients
Instructions
- Dissolve yeast and sugar in 1 quart of warm water.
- Add enough warm water to the flour to make a dough.
- Shape the dough into rolls and place them in pans.
- Let the rolls set at room temperature for an hour or refrigerate overnight, then bring to room temperature before baking.
Tips & Substitutions
For an even fluffier texture, consider adding an egg or two to the dough. If you don't have dried milk, you can substitute it with an equal amount of liquid milk, adjusting the water accordingly. Rolling the dough in a bit of oil can prevent sticking. Make sure your yeast is fresh for best results, as stale yeast can hinder rising. This recipe is perfect for large gatherings and pairs wonderfully with American recipes like Unbridled Sin!
Serving Suggestions
These yeast rolls are delightful on their own but can also be served with butter or honey for added flavor. Pair them with a savory dish like Gravy Baked Venison for a hearty meal. Additionally, they complement soups and stews beautifully, making them a versatile side for any occasion.
Storage & Reheating
Once cooled, store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze the rolls in a freezer-safe bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10-15 minutes or until warmed through, ensuring they stay soft.
Nutrition & Diet Analysis (per serving)
Each serving of Yeast Rolls For A Large Crowd contains roughly 4512 calories, with 74g protein, 665g carbohydrates, and 179g fat. It is an excellent source of vitamin C (287% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. After shaping the rolls, refrigerate them overnight, then allow them to come to room temperature before baking. This can enhance the flavor and texture of the rolls.
What if my rolls don't rise?
If your rolls don't rise, it might be due to inactive yeast. Ensure your yeast is fresh and that the water used for dissolving it is warm, not hot. If they still don't rise, try placing the dough in a warm, draft-free area to encourage fermentation.
Can I add ingredients like herbs or cheese?
Absolutely! Feel free to incorporate herbs, cheese, or even garlic into the dough for added flavor. Just make sure not to overpower the basic yeast roll flavor, and adjust the liquid accordingly if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).