Yeast Rolls For A Large Crowd
Flavorful yeast rolls with a soft, tender crumb, perfect for large gatherings or special occasions, offering classic comfort and warmth to any meal.
Ingredients
Instructions
- Dissolve yeast and sugar in 1 quart of warm water.
- Add enough warm water to the flour to make a dough.
- Shape the dough into rolls and place them in pans.
- Let the rolls set at room temperature for an hour or refrigerate overnight, then bring to room temperature before baking.
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).