Herbed Garlic Bread
A flavorful herbed garlic bread featuring a buttery spread infused with thyme, rosemary, oregano, and basil, toasted to perfection—ideal as a side or appetizer for any gathering.
Ingredients
Instructions
- In a small saucepan, combine the butter, thyme, rosemary, oregano, and basil.
- Heat over low heat until the butter is melted.
- Slice the French bread loaf and generously brush the butter mixture on each slice.
- Sprinkle with garlic salt, grated Parmesan cheese, and parsley flakes.
- Bake in a 475°F oven or under the broiler until browned.
Tips & Substitutions
For a richer flavor, consider adding minced garlic to the butter mixture. If you don't have fresh herbs, dried herbs work well too; just use a quarter of the amount. You can also substitute the French bread with Italian bread or even whole grain for a healthier twist. For extra crunch, add a sprinkle of breadcrumbs before baking.
Serving Suggestions
This herbed garlic bread is a fantastic accompaniment to pasta dishes, especially those with tomato-based sauces. It also pairs beautifully with Lemon Butter Snowbars for dessert. Serve it alongside a fresh salad or as part of a charcuterie board for a delightful appetizer. A sprinkle of fresh parsley on top adds a nice touch.
Storage & Reheating
Store leftover herbed garlic bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly in foil and freeze for up to a month. To reheat, place the bread in a preheated oven at 350°F for about 10 minutes to restore its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Garlic Bread contains roughly 63 calories, with 1g protein, 9g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this garlic bread ahead of time?
Yes, you can prepare the butter mixture and store it in the fridge for up to a week. Assemble the bread just before baking for the best results. If you want to make it entirely ahead, you can freeze the assembled bread and bake it straight from the freezer, just adding a few extra minutes to the baking time.
What can I use instead of Parmesan cheese?
If you don't have Parmesan cheese, you can substitute it with Pecorino Romano for a similar flavor. Nutritional yeast is a great dairy-free alternative that adds a cheesy flavor as well. Additionally, any hard cheese you have on hand can work, such as Grana Padano or aged Gouda.
How do I know when the garlic bread is done baking?
The garlic bread is done when the edges are golden brown and crispy. Keep an eye on it, especially if using a broiler, as it can brown quickly. You can also check for a fragrant aroma and a slight crisp when you tap the top lightly with a fork.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).