Gravy Baked Venison
Juicy venison steaks coated in savory mushroom gravy, perfect for hearty dinners. Rich flavors suit game meat lovers and those seeking comforting, flavorful meals.
Ingredients
Instructions
- Melt butter in a skillet over medium heat.
- Add chopped onion and cook until translucent.
- Coat venison steaks with flour and sauté in the skillet until browned on both sides.
- Remove the steaks and place them in a baking dish.
- Pour mushroom soup over the steaks.
- Cover the dish and bake at 350°F for 1 to 1 1/2 hours.
- Fry mushrooms separately and serve over the baked steaks.
Tips & Substitutions
For a richer flavor, consider adding garlic or fresh herbs like thyme while cooking the onions. If you don't have mushroom soup, a homemade mix of cream, broth, and sautéed mushrooms works well. Ensure the venison is pounded thin for even cooking and tenderness. Using a meat thermometer can help achieve the perfect doneness.
Serving Suggestions
Serve the gravy baked venison over a bed of mashed potatoes or alongside roasted vegetables for a hearty meal. It pairs beautifully with Herbed Garlic Bread to soak up the delicious gravy. Consider a fresh salad or steamed green beans as a light side to balance the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20 minutes. You can also microwave it but be cautious to avoid overcooking the venison, which can make it tough.
Nutrition & Diet Analysis (per serving)
Each serving of Gravy Baked Venison contains roughly 1193 calories, with 6g protein, 36g carbohydrates, and 115g fat. It is an excellent source of vitamin D (26% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 480mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of venison?
Yes, you can substitute venison with beef or pork steaks. Just ensure to adjust the cooking time based on the thickness of the meat used, as pork may cook faster while beef can take a similar time to venison.
How can I make the gravy thicker?
To thicken the gravy, consider adding a tablespoon of cornstarch mixed with water towards the end of baking. Alternatively, you can simmer the mushroom soup on the stove until it reduces and thickens before pouring it over the steaks.
Is this dish suitable for meal prep?
Absolutely! This dish keeps well for meal prep. Prepare and bake the venison, then portion it out with sides into containers. It can be reheated easily, making it a convenient option for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).