Peach Puff Pie
Peach Puff Pie offers a delightful combination of sweet, juicy peaches topped with a tender batter. The lemon zest adds a bright flavor, making this dessert perfect for summer gatherings or family dinners. Its rustic charm and comforting taste appeal to fruit lovers and pie enthusiasts alike.
Ingredients
Instructions
- Sift the flour, baking powder, and salt together.
- Cream the butter and 1/2 cup of sugar; add beaten eggs gradually and then the grated lemon rind.
- Add flour and milk alternately to the mixture.
- Place sliced peaches into the pastry shell; sprinkle the remaining 1/2 cup of sugar over the peaches.
- Spread the batter over the peaches.
- Bake in a 375°F oven for 20 minutes.
- Reduce the oven temperature to 350°F and bake for an additional 20 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If fresh peaches are out of season, you can substitute with canned peaches, but be sure to drain them well to avoid excess moisture. Sifting the dry ingredients helps to aerate them, resulting in a lighter pie. For a twist, try adding a pinch of cinnamon or nutmeg for warmth.
Serving Suggestions
Serve the Peach Puff Pie warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a refreshing side like Pineapple Orange Congealed Salad, making it a perfect dessert for summer gatherings or family dinners.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to three days. To reheat, preheat your oven to 350°F and bake for about 10-15 minutes until warmed through. This helps maintain the crust's texture, making it crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Puff Pie contains roughly 182 calories, with 1g protein, 15g carbohydrates, and 13g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1148mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches; just be sure to thaw and drain them thoroughly before adding them to the pie to prevent excess moisture. This will help maintain the desired texture and flavor of the pie.
What can I do if I don’t have a pastry shell?
If you don’t have a pastry shell, you can easily make a quick crust with crushed graham crackers mixed with butter or use a store-bought cookie crust. Alternatively, you could bake the filling in a greased baking dish for a crustless version.
How can I tell when the pie is done baking?
The pie is done when the top is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it during the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).