Peach Puff Pie
Peach Puff Pie offers a delightful combination of sweet, juicy peaches topped with a tender batter. The lemon zest adds a bright flavor, making this dessert perfect for summer gatherings or family dinners. Its rustic charm and comforting taste appeal to fruit lovers and pie enthusiasts alike.
Ingredients
Instructions
- Sift the flour, baking powder, and salt together.
- Cream the butter and 1/2 cup of sugar; add beaten eggs gradually and then the grated lemon rind.
- Add flour and milk alternately to the mixture.
- Place sliced peaches into the pastry shell; sprinkle the remaining 1/2 cup of sugar over the peaches.
- Spread the batter over the peaches.
- Bake in a 375°F oven for 20 minutes.
- Reduce the oven temperature to 350°F and bake for an additional 20 minutes.
Nutrition & Diet Analysis (per serving)
674
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).