Yellow Cheese(Soft Cheese)
Creamy yellow cheese with a rich, tangy flavor, perfect for spreading or cooking, suitable for cheese lovers seeking a versatile and homemade dairy treat.
Ingredients
Instructions
- Combine 3 gallons of clabber (or nonfat powdered milk) with 1 1/2 teaspoons of soda.
- Add 1/2 cup of fresh butter and 3 teaspoons of salt to the mixture.
- Pour in 1 pint of heavy cream and mix thoroughly.
- Allow the mixture to set and develop flavor, then process as desired for cheese consistency.
Tips & Substitutions
For a creamier texture, consider using a higher fat content milk or adding more heavy cream. If clabber is unavailable, you can substitute with yogurt or sour cream. Adjust the salt to taste, and feel free to experiment by adding herbs or spices for added flavor. This cheese can also be used in vegetarian recipes for versatility.
Serving Suggestions
This soft yellow cheese pairs beautifully with fresh bread or crackers and can be served alongside fruits like apples or pears. It works well in a cheese board or as a spread for sandwiches. For a delightful twist, try it with a drizzle of honey or alongside Minnehaha Sauce for a unique flavor combination.
Storage & Reheating
Store leftover cheese in an airtight container in the refrigerator for up to a week. To reheat, gently warm it in a saucepan over low heat, stirring until smooth. Avoid overheating to prevent separation. If you prefer a firmer texture, consider chilling it before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Yellow Cheese(Soft Cheese) contains roughly 1732 calories, with 14g protein, 15g carbohydrates, and 184g fat. It is an excellent source of vitamin A (231% of the Daily Value), vitamin D (40% of the Daily Value), and protein (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1887mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat milk instead of clabber?
Yes, you can use low-fat milk, but the cheese may not be as creamy. For the best results, choose whole milk or add extra cream to achieve a richer texture.
How long does the cheese need to set for optimal flavor?
Allow the cheese mixture to set for at least 12 hours in a cool place. This resting period helps develop the flavor, making it more delicious. Taste it after this time and adjust if necessary.
Can I freeze the cheese for later use?
Yes, you can freeze this cheese. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in an airtight container. It can be stored in the freezer for up to three months. Thaw in the refrigerator when ready to use.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).