Yellow Cheese(Soft Cheese)
Creamy yellow cheese with a rich, tangy flavor, perfect for spreading or cooking, suitable for cheese lovers seeking a versatile and homemade dairy treat.
Ingredients
Instructions
- Combine 3 gallons of clabber (or nonfat powdered milk) with 1 1/2 teaspoons of soda.
- Add 1/2 cup of fresh butter and 3 teaspoons of salt to the mixture.
- Pour in 1 pint of heavy cream and mix thoroughly.
- Allow the mixture to set and develop flavor, then process as desired for cheese consistency.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).