Yellow Chicken

Pork
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Ingredients

  • 2 tablespoons olive oil ⓘ
  • 1 teaspoon Worcestershire sauce ⓘ
  • 1 teaspoon ground turmeric ⓘ
  • 1 teaspoon dry mustard powder ⓘ
  • 1 clove garlic, minced ⓘ
  • 4 skinless, bone-in chicken breast halves ⓘ

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the olive oil, Worcestershire sauce, turmeric, mustard, and garlic.
  3. Arrange the chicken breast halves in a medium baking dish, and top each with 2 halves bacon. Brush with the glaze.
  4. Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.

Nutrition & Diet Analysis (per serving)

612 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 17.8g 36% DV
Total Fat 46.1g 59% DV
Carbs 37.1g 13% DV
Fiber 9.3g 33% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 694.8mg 30% DV
Potassium 1101.3mg 23% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 13mg 14% DV
Calcium 184.3mg 14% DV
Iron 18.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon ground turmeric mustard powder clove garlic olive oil worcestershire sauce

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