Yellow Coconut Cake
A moist, tropical-inspired yellow coconut cake layered with pineapple and vanilla pudding, topped with Cool Whip—perfect for parties and celebrations needing a sweet, fruity touch.
Ingredients
Instructions
- Prepare the cake according to the package directions and bake for approximately 45 minutes or until done.
- Remove the cake from the oven and punch several holes into the top while it's still warm.
- Pour the crushed pineapple with syrup all over the hot cake, allowing it to soak in.
- Let the cake cool completely before topping.
- Frost the cooled cake with Cool Whip and serve.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).