Cheese Rings
Cheese rings are savory, crunchy treats with a sharp cheddar flavor, perfect for snacking or entertaining guests. Their crispy texture and bold spice make them a crowd-pleaser, especially suited for cheese lovers and those seeking a flavorful appetizer or party snack.
Ingredients
Instructions
- Grate the cheese.
- Mix the grated cheese and margarine together.
- Combine all dry ingredients and gradually add to the cheese mixture.
- Using a star-shaped cookie press, pipe the mixture onto wax paper in long streams.
- Cut the streams into approximately 2-inch strips, then fold or twist to form rings and press the ends together.
- Repeat until all dough is used. This recipe makes approximately 25 dozen rings.
Nutrition & Diet Analysis (per serving)
379
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).