Cheese Rings
Cheese rings are savory, crunchy treats with a sharp cheddar flavor, perfect for snacking or entertaining guests. Their crispy texture and bold spice make them a crowd-pleaser, especially suited for cheese lovers and those seeking a flavorful appetizer or party snack.
Ingredients
Instructions
- Grate the cheese.
- Mix the grated cheese and margarine together.
- Combine all dry ingredients and gradually add to the cheese mixture.
- Using a star-shaped cookie press, pipe the mixture onto wax paper in long streams.
- Cut the streams into approximately 2-inch strips, then fold or twist to form rings and press the ends together.
- Repeat until all dough is used. This recipe makes approximately 25 dozen rings.
Tips & Substitutions
For a different flavor twist, try substituting half of the Cheddar cheese with a sharp Gouda or Gruyère. If you prefer a milder heat, reduce the red pepper to 1/2 tsp. Ensure your margarine is at room temperature to mix easily with the cheese. Using a cookie press can be tricky; if the dough is too stiff, let it sit for a few minutes at room temperature.
Serving Suggestions
Serve these cheese rings as a delightful appetizer or snack at parties. They pair beautifully with a variety of dips, like spicy salsa or creamy ranch. For a unique combination, consider pairing them with Pears With Creme De Menthe for a refreshing contrast. They also make a great addition to a cheese platter alongside cured meats and olives.
Storage & Reheating
Store the cheese rings in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warm and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Rings contains roughly 1377 calories, with 53g protein, 192g carbohydrates, and 42g fat. It is an excellent source of vitamin C (161% of the Daily Value), protein (107% of the Daily Value), and iron (66% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1232mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with different cheeses. A mix of sharp Cheddar and pepper jack cheese will add a nice kick. Just keep in mind that the texture may vary depending on the cheese you choose.
How long does it take to prepare these cheese rings?
Preparation takes about 30 minutes, including grating the cheese and mixing the ingredients. Shaping the rings may take an additional 20-30 minutes, depending on your speed and the size of your cookie press.
Can I make these cheese rings in advance?
Absolutely! You can prepare the dough in advance and shape the rings. Store them in the refrigerator for up to 24 hours before baking. Alternatively, you can bake them and store in an airtight container for a quick snack later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).