Steak Topping
A savory mushroom and onion topping with garlic, seasoned salt, and pepper, simmered in butter and beer or wine. This rich, flavorful accompaniment is perfect for enhancing steaks, offering a hearty and aromatic boost to your meat dishes, ideal for casual dinners or special occasions alike.
Ingredients
Instructions
- Slice mushrooms lengthwise, leaving button or small ones whole.
- Slice onion into rings.
- In a medium skillet, melt butter over medium heat.
- Add garlic powder, seasoned salt, and pepper, then stir.
- Add sliced mushrooms, onion rings, and beer or wine.
- Cover and simmer until the juice is fairly thick.
- Pour the topping over sirloin or other steak.
Nutrition & Diet Analysis (per serving)
410
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).