Yellow Squash Bake

ChickenDairy
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Ingredients

  • 2 lb. fresh yellow squash, sliced ⓘ
  • 1/2 c. butter ⓘ
  • 1 (8 oz.) pkg. Pepperidge Farm herbed stuffing mix, divided
  • 1 (10 3/4 oz.) can cream of chicken soup (undiluted) ⓘ
  • 1 c. dairy sour cream ⓘ
  • 5 green onions, chopped ⓘ
  • 1/2 c. chopped celery ⓘ

Instructions

  1. Boil squash until tender.
  2. Drain.
  3. Melt butter in skillet. Stir in 4 ounces stuffing mix.
  4. Add soup, sour cream, green onions, celery and carrot, stirring to mix.
  5. Add drained squash. Place in a 2-quart baking dish.
  6. Top with remaining stuffing mix. Cover and bake in preheated 350° oven for 45 minutes or until brown.
  7. Freezes well.

Nutrition & Diet Analysis (per serving)

364 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 26.9g 34% DV
Carbs 28.4g 10% DV
Fiber 7g 25% DV
Sugar 11.1g 22% DV

Electrolytes

Sodium 365.3mg 16% DV
Potassium 819.5mg 17% DV
Cholesterol 79.3mg 26% DV

Vitamins & Minerals

Vitamin A 903.8mcg 100% DV
Vitamin C 9.9mg 11% DV
Calcium 116.3mg 9% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cream of chicken soup sour cream green onion celery carrot butter

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