Yellow Summer Squash

Name: Yellow Summer Squash
Yield: 4 servings
Ingredients: 1 c. cornmeal; 1 egg; salt; pepper; diced onion; diced squash

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Ingredients

282 kcal 14% DV

Protein Fat Carbs

Protein 5.9g 12% DV

Total Fat 6.7g 9% DV

Carbs 50.5g 18% DV

Fiber 4g 14% DV

Sugar 2.7g 5% DV

Sodium 9857.3mg 100% DV

Potassium 330mg 7% DV

Cholesterol 64.5mg 22% DV

Vitamin A 20mcg 2% DV

Vitamin C 21.2mg 24% DV

Calcium 75.5mg 6% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).