Oriental Pie

Name: Oriental Pie
Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Ingredients: 2 sticks margarine; 2 cups sugar; 5 eggs; 1 cup pecans, chopped; 1 cup raisins; 1 cup coconut; 2 tablespoons vinegar; 1 teaspoon vanilla

Vegetarian

Prep: 15 min Cook: 45 min Serves: 8

Oriental Pie offers a rich, nutty flavor with coconut, raisins, and pecans, perfect for those who enjoy sweet, hearty desserts with a tropical twist. Suitable for family gatherings or special occasions.

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Ingredients

2 sticks margarine ⓘ
2 cups sugar ⓘ
5 eggs ⓘ
1 cup pecans, chopped ⓘ
1 cup raisins ⓘ
1 cup coconut ⓘ
2 tablespoons vinegar ⓘ
1 teaspoon vanilla ⓘ

Instructions

Soften the margarine.
Blend in sugar and beaten eggs.
Stir in pecans, coconut, raisins, vinegar, and vanilla.
Pour the mixture into two unbaked 9-inch pastry shells.
Bake at 350°F for 40 to 45 minutes.

Nutrition & Diet Analysis (per serving)

735 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 48.3g 62% DV

Carbs 61.3g 22% DV

Fiber 6.9g 25% DV

Sugar 25.8g 52% DV

Electrolytes

Sodium 255.5mg 11% DV

Potassium 643.8mg 14% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 10.9mg 12% DV

Calcium 109.8mg 8% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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