*Yogurt Chevre
Creamy, herb-infused yogurt cheese with garlic, perfect for spreading on crackers or serving as a flavorful appetizer for gatherings and cheese lovers.
Ingredients
Instructions
- Pour the yogurt into a double layer of cheesecloth, tie at the top, and drain for a few hours or overnight until it reaches the consistency of cream cheese.
- Add the chopped garlic and spices (oregano, thyme, parsley, and basil) to the drained yogurt.
- Mix well to combine all flavors.
- Transfer to a small crock and let it sit overnight for the flavors to meld.
- Serve with crackers.
Tips & Substitutions
For best results, use full-fat yogurt to achieve a creamier texture. If you're short on time, draining for just a couple of hours will still yield a spreadable dip, although overnight is ideal. You can substitute garlic with shallots for a milder taste or add a pinch of crushed red pepper for heat. This recipe can also be adapted into a Yogurt Vegetable Dip by adding your favorite veggies.
Serving Suggestions
Serve this yogurt chevre with an assortment of crackers or sliced baguette for a delightful appetizer. It pairs beautifully with Southern Fried Green Tomatoes for a delicious snack. You can also spread it on sandwiches or use it as a topping for baked potatoes. Fresh herbs or olives can be added for an extra burst of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. This yogurt chevre can be served cold straight from the fridge, but allow it to sit at room temperature for about 30 minutes before serving to enhance the flavors. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of *Yogurt Chevre contains roughly 464 calories, with 12g protein, 65g carbohydrates, and 20g fat. It is an excellent source of iron (70% of the Daily Value), dietary fiber (48% of the Daily Value), and calcium (33% of the Daily Value). Note that it is relatively high in sodium, at 624mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use Greek yogurt instead of regular yogurt?
Yes, Greek yogurt can be used in this recipe for a thicker consistency, but it may require a shorter draining time. Just keep an eye on it to ensure it doesn't become too dry. The flavor will remain rich and tangy, making it a perfect base for your chevre.
What herbs can I add to customize the flavor?
Feel free to experiment with different herbs like dill, chives, or even a touch of rosemary. Fresh herbs will elevate the taste, while dried herbs can also be used if fresh aren't available. Just remember to adjust the quantity according to your preference.
Can I make this recipe vegan?
To make a vegan version, substitute the yogurt with a plant-based yogurt made from almond, coconut, or soy. Ensure that the yogurt is unsweetened and plain to replicate the flavor and texture of traditional yogurt chevre.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).