Yogurt Cucumber Sauce

Prep: 10 min Cuisine: Mediterranean

A refreshing yogurt and cucumber sauce with cumin or curry powder, perfect for cooling spicy dishes or serving as a dip for snacks and appetizers.

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Ingredients

  • 1 large cucumber
  • 1 (8 oz.) pkg. plain yogurt
  • 1/4 tsp. ground cumin or curry powder

Instructions

  1. Wash and grate the cucumber.
  2. Combine the yogurt, grated cucumber, and spice in a small bowl.

Tips & Substitutions

For a creamier texture, strain the yogurt using a cheesecloth to remove excess moisture. You can substitute Greek yogurt for plain yogurt for a thicker consistency. Adding a pinch of salt enhances flavor. Fresh herbs like dill or mint can be mixed in for extra freshness. This sauce complements Mediterranean recipes beautifully, especially when served with grilled meats or as a dip for pita bread.

Serving Suggestions

Serve this yogurt cucumber sauce as a refreshing dip alongside pita chips or fresh vegetables. It pairs beautifully with Spinach Filled Pitas or as a topping for grilled meats and roasted vegetables. Drizzle it over a salad or use it as a dressing for a light summer meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This sauce can thicken upon sitting, so stir well before serving again. It is not recommended to freeze this sauce as yogurt may separate once thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Yogurt Cucumber Sauce contains roughly 228 calories, with 11g protein, 26g carbohydrates, and 13g fat. It is an excellent source of iron (209% of the Daily Value), calcium (43% of the Daily Value), and protein (22% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.

228 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 13.4g 17% DV
Carbs 26.3g 10% DV
Fiber 6g 21% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 106.8mg 5% DV
Potassium 1053mg 22% DV
Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 43.1mcg 5% DV
Vitamin C 4.5mg 5% DV
Vitamin D 0mcg
Calcium 558.2mg 43% DV
Iron 37.6mg 100% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of yogurt?

Yes, you can use Greek yogurt for a thicker consistency, or even a dairy-free yogurt alternative if you prefer a vegan version. Just ensure the texture is similar to that of plain yogurt for the best results.

How long does the sauce last in the fridge?

The yogurt cucumber sauce can be stored in the refrigerator for up to 3 days. Always keep it in an airtight container to maintain freshness, and give it a good stir before using as it may separate slightly over time.

What can I add to this sauce to customize the flavor?

You can customize the flavor by adding minced garlic, lemon juice, or fresh herbs like dill or mint. A touch of olive oil can also enhance richness. Experimenting with spices such as paprika or chili powder can give it a unique twist.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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