Yogurt Rolls
Ingredients
Instructions
- Combine first 3 ingredients; set aside.
- Dissolve yeast in warm water in large mixing bowl and let stand 5 minutes.
- Stir in yogurt mixture and eggs.
- Combine flour and salt.
- Stir 2 cups flour mixture into yogurt mixture and beat at medium speed with electric mixer until smooth.
- Gradually stir in remaining flour mixture, cover and put in a warm place, letting rise until doubled in bulk, approximately 1 hour and 15 minutes.
- Punch dough down and shape as desired.
- Place on baking sheets coated with cooking spray.
- Cover, let rise until double in bulk.
- Bake at 375° for 10 to 12 minutes.
- Yield: 4 dozen (66 calories per roll).
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).