Yorkshire Pudding(For Roast Beef.)
A classic British side dish featuring light, fluffy Yorkshire puddings with a crispy crust, perfect alongside roast beef and rich gravy for hearty, comforting meals.
Ingredients
Instructions
- Beat eggs with milk until well combined.
- Add sifted flour and salt all at once; beat until smooth.
- While preparing batter, heat the oven to 450°F and keep the roasting pan in the oven with 1/2 cup beef drippings in it.
- Pour the batter into the hot, greased roasting pan.
- Bake for 25 to 30 minutes until puffed and golden.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).