Yorkshire Trifle

Name: Yorkshire Trifle
Yield: 4 servings
Ingredients: 1 pkg. Jell-O (any flavor); 1 can fruit; 2 fruit swirls, cut in half; 1 pt. vanilla pudding; 1 pt. heavy cream; sprinkles

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 pkg. Jell-O (any flavor)
1 can fruit ⓘ
2 fruit swirls, cut in half
1 pt. vanilla pudding ⓘ
1 pt. heavy cream ⓘ
sprinkles

Instructions

Dissolve the Jell-O, place fruit in deep dish and cover with fruit swirls.
Then pour the Jell-O over fruit and fruit swirls (when set).
Pour vanilla pudding on top.
Whip heavy cream and place on top, then cover with sprinkles and keep refrigerated. Serves 6 to 8.

Nutrition & Diet Analysis (per serving)

146 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV

Total Fat 9.1g 12% DV

Carbs 15.9g 6% DV

Fiber 0.5g 2% DV

Sugar 13.8g 28% DV

Electrolytes

Sodium 10.5mg

Potassium 54.8mg 1% DV

Cholesterol 30.8mg 10% DV

Vitamins & Minerals

Vitamin A 107.5mcg 12% DV

Vitamin C 0.6mg 1% DV

Vitamin D 0.4mcg 2% DV

Calcium 21.3mg 2% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Gingered Pear and Currant Breads

Apple-Cheddar Strata

Broken Wheat Pudding ( Lapsi Kheer ) Recipe

Pan Seared Grouper with Tropical Salsa

Butternut Mash with Orange-Sesame Drizzle

Acid Jellies