Yumasetta

ChickenBeefDairy
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Ingredients

  • 1 lb. ground beef ⓘ
  • 1 (16 oz.) bag noodles ⓘ
  • 1 can cream of chicken soup ⓘ
  • 1 can tomato soup ⓘ
  • 1 Tbsp. brown sugar ⓘ
  • 1 (12 oz.) pkg. shredded Cheddar cheese ⓘ
  • salt and pepper to taste ⓘ

Instructions

  1. Preheat oven to 400°.
  2. Brown ground beef; drain.
  3. Add tomato soup, salt, pepper and brown sugar.
  4. Simmer; boil and drain noodles.
  5. Add chicken soup to noodles.
  6. Put noodles in a 9 x 13-inch pan.
  7. Top with ground beef mixture; sprinkle cheese over top.
  8. Bake for 30 minutes.

Nutrition & Diet Analysis (per serving)

386 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 14.9g 19% DV
Carbs 52g 19% DV
Fiber 0.4g 2% DV
Sugar 26.5g 53% DV

Electrolytes

Sodium 10059.8mg 100% DV
Potassium 193.8mg 4% DV
Cholesterol 44.5mg 15% DV

Vitamins & Minerals

Vitamin A 101mcg 11% DV
Vitamin C 3.3mg 4% DV
Vitamin D 0.2mcg 1% DV
Calcium 221.8mg 17% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cream of chicken soup noodles brown sugar cheddar cheese tomato soup ground beef salt

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