Yumbug Nut Ring

VegetarianDairy
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Ingredients

  • 1 1/4 c. sugar ⓘ
  • 1/2 c. butter ⓘ
  • 1 c. dairy sour cream ⓘ
  • 1 tsp. vanilla ⓘ
  • 2 c. flour ⓘ
  • 1 Tbsp. baking powder ⓘ
  • 1 tsp. baking soda ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 1/2 tsp. cinnamon ⓘ
  • 3 eggs ⓘ
  • 1 c. chopped nuts ⓘ
  • 1 can (12 oz.) almond cake and pastry filling ⓘ

Instructions

  1. In a large mixing bowl, combine sugar, butter, sour cream, vanilla and almond filling.
  2. Blend well, beating three minutes at medium speed.
  3. Add sifted dry ingredients and mix at low speed until well blended.
  4. Add eggs, one at a time, beating well after each.
  5. Stir in nuts.
  6. Pour into greased 9 to 10-inch Bundt pan and bake for 60 to 65 minutes at 350°.
  7. Cool 1 hour, do not invert! Remove from pan.

Nutrition & Diet Analysis (per serving)

849 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 41.3g 53% DV
Carbs 99.9g 36% DV
Fiber 2.5g 9% DV
Sugar 9.8g 20% DV

Electrolytes

Sodium 19553.5mg 100% DV
Potassium 526.5mg 11% DV
Cholesterol 143mg 48% DV

Vitamins & Minerals

Vitamin A 34.8mcg 4% DV
Vitamin C 9.3mg 10% DV
Calcium 1667.3mg 100% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream sugar vanilla baking powder baking soda cinnamon egg flour nuts cake butter salt

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