Yummy Chocolate Cherry Cake
A moist, flavorful chocolate cherry cake combining rich chocolate with sweet cherry filling, perfect for dessert lovers and gatherings needing a decadent treat.
Ingredients
Instructions
- Mix the cake mix, egg, almond extract, and cherry pie filling in a large bowl until well combined.
- Pour the batter into a greased 9 x 13-inch baking pan.
- Bake at 350°F (175°C) for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cocoa powder to the batter or using a chocolate cake mix instead of vanilla. You can substitute the cherry pie filling with other fruit fillings like blueberry or raspberry for a different twist. If you prefer a nutty taste, chopped almonds can be added for crunch. Ensure to mix thoroughly for an even texture throughout.
Serving Suggestions
Serve this cake warm with a scoop of vanilla ice cream on top for a delightful dessert. It pairs beautifully with Nanny'S Rice Pudding for a rich and indulgent meal. For a festive touch, drizzle chocolate sauce over each slice or sprinkle with powdered sugar before serving.
Storage & Reheating
Store any leftover chocolate cherry cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds or until warmed through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Chocolate Cherry Cake contains roughly 17 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Absolutely! While the recipe calls for a standard cake mix, you can experiment with flavors like chocolate or red velvet to create your unique version. Just keep in mind that the flavor profile will change, but it can lead to delicious results.
What should I do if I don’t have almond extract?
If you don't have almond extract, you can substitute it with vanilla extract, which will still give the cake a lovely flavor. Alternatively, use a hint of coconut extract for a tropical twist that complements the cherry filling.
How do I know when the cake is done baking?
The best way to check for doneness is by inserting a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If wet batter sticks to the toothpick, allow it to bake for a few more minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).