Clam Pie Hors D'Oeuvres
A savory clam pie hors d'oeuvres featuring minced clams, herbs, and seasoned breadcrumbs, baked until golden, perfect for seafood lovers and elegant gatherings.
Ingredients
Instructions
- Mix together the minced clams and juice, seasoned bread crumbs, garlic salt, parsley, oregano, salt, pepper, and butter.
- Put the mixture into a 9-inch pie plate.
- Sprinkle Parmesan cheese on top.
- Bake at 350°F for 20 minutes.
- Serve with crackers.
Tips & Substitutions
For added flavor, consider using fresh herbs instead of dried parsley and oregano. If you want a bit of heat, a dash of red pepper flakes can enhance the dish. You can substitute the butter with olive oil for a lighter version, or use a gluten-free bread crumb alternative to accommodate dietary restrictions. This dish can be adapted for various occasions, similar to American recipes that highlight seafood.
Serving Suggestions
These clam pie hors d'oeuvres are best served warm and can be accompanied by a side of tangy cocktail sauce or a lemon wedge for drizzling. Pair them with a crisp salad or Classic Green Beans for a balanced meal. They also make a delightful addition to a seafood platter, perfect for parties or gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the texture soggy. Enjoy it as a quick snack or appetizer even after the initial serving.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Pie Hors D'Oeuvres contains roughly 383 calories, with 13g protein, 93g carbohydrates, and 8g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (204% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1209mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams, but ensure they are cooked and minced properly. You'll need about 1 pound of fresh clams to replace the canned version. Remember to save the clam juice for the mixture for added flavor.
How do I make this dish ahead of time?
You can prepare the clam mixture a day in advance. Assemble it in the pie plate, cover it tightly with plastic wrap, and refrigerate. When you're ready to serve, simply remove the wrap and bake as directed, adjusting the baking time as needed.
What can I substitute for Parmesan cheese?
If you don’t have Parmesan cheese, you can use Pecorino Romano for a sharper flavor, or nutritional yeast for a dairy-free option. Both will complement the clam mixture nicely, enhancing its savory profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).