Cranberry Chunk Salad - Frozen
A creamy, fruity frozen salad combining cranberry, banana, pineapple, and walnuts, perfect for holidays or serve as a refreshing dessert for gatherings.
Ingredients
Instructions
- Beat cream cheese, mayonnaise, lemon juice, and salt until smooth.
- Add drained crushed pineapple, chopped walnuts, and diced bananas to the mixture.
- Fold in whipped heavy cream and cubed cranberry sauce until well combined.
- Pour the mixture into an 8 x 8-inch pan and spread evenly.
- Freeze until firm, about 4 hours or overnight.
- Cut into squares and serve.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for the mayonnaise or using low-fat cream cheese. If you prefer a nut-free option, try sunflower seeds instead of walnuts. Ensure the heavy cream is well whipped, as this adds lightness to the salad. You can also add a dash of cinnamon for extra flavor.
Serving Suggestions
Cut the salad into squares and serve as a refreshing treat at picnics or gatherings. It pairs beautifully with Nanny'S Rice Pudding for a delightful dessert spread. Consider topping it with fresh mint for a pop of color and flavor. This dish is a perfect complement to holiday meals, especially with turkey.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to 2 weeks. To enjoy again, simply remove from the freezer and let it thaw in the refrigerator for about an hour before serving. Avoid refreezing once thawed to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Chunk Salad - Frozen contains roughly 277 calories, with 3g protein, 20g carbohydrates, and 22g fat. Note that it is relatively high in sodium, at 955mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of jellied cranberry sauce?
Fresh cranberries can be used, but they should be cooked down with sugar to create a sweetened sauce. Jellied cranberry sauce provides a smooth texture that blends well with the other ingredients, so make sure to adjust sugar levels to taste.
How long can this salad be stored in the freezer?
This salad can be stored in the freezer for up to 2 weeks without losing its quality. Just ensure it's in an airtight container to prevent freezer burn. Before serving, allow it to thaw in the refrigerator for the best texture.
Can I add other fruits to this salad?
Absolutely! You can incorporate other fruits like diced apples, grapes, or even berries for added flavor and texture. Just ensure they are well-drained to prevent excess moisture, which can affect the consistency of the salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).