Nanny'S Rice Pudding
Nanny's Rice Pudding offers a creamy, sweet dessert with raisins and cinnamon, perfect for comforting family gatherings and satisfying dessert cravings.
Ingredients
Instructions
- Combine all ingredients in a bowl.
- Pour the mixture into a casserole dish.
- Bake at 350°F (175°C) for 30 to 40 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider replacing the sweetened condensed milk with coconut milk or a combination of cream and milk. If you prefer a healthier option, you can use a sugar substitute in place of the sugar. Adding a dash of nutmeg can enhance the taste, and using leftover cooked rice from a meal can save time. Ensure the rice is not overly sticky for the best texture.
Serving Suggestions
Serve Nanny's Rice Pudding warm or chilled, garnished with a sprinkle of cinnamon or a dollop of whipped cream. It pairs beautifully with Classic Green Beans for a comforting meal. You can also enjoy it with fresh fruit like berries or bananas for added flavor and nutrition. A scoop of vanilla ice cream on top makes it a delightful treat.
Storage & Reheating
Store any leftover rice pudding in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it gently in the microwave or on the stove, adding a splash of milk to maintain creaminess. It can also be enjoyed cold, making it a versatile dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny'S Rice Pudding contains roughly 829 calories, with 11g protein, 102g carbohydrates, and 36g fat. It is an excellent source of calcium (27% of the Daily Value), vitamin C (26% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 834mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice for white rice in this recipe. However, keep in mind that brown rice has a nuttier flavor and chewier texture, which will alter the final dish slightly. Be sure to adjust the cooking time as brown rice usually takes longer to cook.
Is it possible to make this rice pudding dairy-free?
Absolutely! To make a dairy-free version of Nanny's Rice Pudding, use coconut milk or almond milk in place of sweetened condensed milk and butter. You can also find dairy-free butter alternatives that work well. Just ensure the other ingredients are dairy-free as well.
How can I make this recipe ahead of time?
You can prepare the rice pudding a day in advance. Just mix all the ingredients and pour them into the casserole dish, then cover and refrigerate. Bake it just before serving. This is a great way to save time, especially if you're serving it at a gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).