Yummy Pecans
Crispy, sweet pecans coated in brown sugar and vanilla make a delightful snack or gift. Perfect for parties or a cozy treat, these pecans are baked to perfection, offering a caramelized crunch with every bite, appealing to nut lovers and those craving a homemade sweet snack.
Ingredients
Instructions
- Beat egg white until stiff.
- Gradually add vanilla and brown sugar to the egg white and mix well.
- Fold in pecan halves by hand, coating them evenly with the sugar mixture.
- Place the coated pecans on a cookie sheet with the bottoms flat side down.
- Bake at 225°F (107°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
270
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).