Yummy Pecans
Crispy, sweet pecans coated in brown sugar and vanilla make a delightful snack or gift. Perfect for parties or a cozy treat, these pecans are baked to perfection, offering a caramelized crunch with every bite, appealing to nut lovers and those craving a homemade sweet snack.
Ingredients
Instructions
- Beat egg white until stiff.
- Gradually add vanilla and brown sugar to the egg white and mix well.
- Fold in pecan halves by hand, coating them evenly with the sugar mixture.
- Place the coated pecans on a cookie sheet with the bottoms flat side down.
- Bake at 225°F (107°C) for 30 minutes.
Tips & Substitutions
For extra flavor, consider adding a pinch of salt or a dash of cinnamon to the sugar mixture. If you're out of brown sugar, you can substitute with white sugar mixed with a bit of molasses. Ensure to beat the egg white until stiff peaks form for the best coating on the pecans. This recipe is perfect for holiday snacking or as a topping for desserts like the Chocolate Mocha Pie.
Serving Suggestions
These Yummy Pecans make an excellent snack on their own or can be used as a delightful topping for salads or desserts. They pair beautifully with the Drumstick Torte, adding a crunchy texture. Consider serving them alongside cheese platters or as a sweet addition to breakfast dishes like Overnight Caramel French Toast for a gourmet touch.
Storage & Reheating
Store leftover pecans in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator to maintain freshness. If they lose some crunch, you can reheat them in a 300°F (150°C) oven for about 5-10 minutes to restore their texture before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Pecans contains roughly 519 calories, with 0g protein, 60g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts, almonds, or cashews if desired. Each nut brings its unique flavor and texture to the recipe, so feel free to experiment. Just keep in mind that the baking time may vary slightly depending on the type of nut used.
What can I do if my egg white doesn't whip to stiff peaks?
If your egg white isn't achieving stiff peaks, ensure your mixing bowl and beaters are completely clean and free of grease. Adding a pinch of cream of tartar can also help stabilize the egg whites. If all else fails, you can still use the mixture; it may just result in less coating on the pecans.
How do I know when the pecans are done baking?
The pecans are done when they are golden and fragrant, typically after 30 minutes at 225°F (107°C). Keep an eye on them to prevent burning, as oven temperatures can vary. Let them cool completely on the baking sheet, as they will continue to harden as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).