Chocolate Mocha Pie
A rich and creamy chocolate mocha pie featuring the bold flavors of cocoa and coffee, complemented by a smooth whipped cream filling. Topped with nuts or shredded chocolate chips, it makes a perfect dessert for coffee lovers and chocolate enthusiasts alike, suitable for special occasions or indulgent treats.
Ingredients
Instructions
- Soften gelatin in cold water.
- Bring cocoa, coffee, salt, sugar, milk, and cold water to a boil, stirring constantly.
- Remove from heat and add gelatin.
- Cook until slightly thickened.
- Beat the cooked mixture until smooth.
- Beat the cream until stiff.
- Add vanilla to the whipped cream.
- Gently fold the whipped cream into the cooked mixture.
- Pour the filling into the baked pie shell and top with nuts or shredded chocolate chips.
Nutrition & Diet Analysis (per serving)
691
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).