Yummy Potatoes On The Outdoor Grill
Enjoy smoky, savory potatoes with ham and onions grilled to perfection, ideal for outdoor gatherings and picnic feasts with rich flavors and crispy textures.
Ingredients
Instructions
- Take margarine and spread it around on heavy-duty foil.
- Cut up potatoes into small chunks.
- Add chopped ham or bacon and onions to the potatoes.
- Season with salt and pepper to taste.
- Mix all ingredients together and add extra margarine on top.
- Bring the foil up around the potatoes and seal on top and sides.
- Put the foil packet on the grill over low heat for 1 to 1 1/2 hours, until potatoes are tender.
Tips & Substitutions
For a smoky flavor, consider adding some garlic or herbs like rosemary to the potato mixture. If you're short on time, pre-cooked bacon can be a quick substitute for cured bacon. You can also use butter instead of margarine for a richer taste. Ensure the foil is tightly sealed to prevent steam from escaping, which helps the potatoes cook evenly.
Serving Suggestions
These grilled potatoes make a great side dish for any outdoor barbecue or picnic. They pair well with grilled meats, like burgers or chicken, and can be served alongside a fresh salad for a complete meal. Consider serving them with a dollop of sour cream or a sprinkle of fresh herbs for extra flavor.
Storage & Reheating
Leftover grilled potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a bit of margarine or oil until warmed through, or microwave in a covered dish for a few minutes. This ensures they remain moist and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Potatoes On The Outdoor Grill contains roughly 22 calories, with 0g protein, 1g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 510mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! You can add bell peppers, zucchini, or mushrooms for added flavor and nutrition. Just be sure to cut them into similar sizes as the potatoes for even cooking.
How do I know when the potatoes are done?
The potatoes are ready when you can easily pierce them with a fork. Cooking time may vary depending on the size of your potato chunks, so check them after an hour.
Is it possible to cook this recipe without a grill?
Yes! You can bake the foil packet in an oven at 400°F for about 45 minutes to 1 hour. Just keep an eye on them to ensure they don’t overcook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).