Yummy Sauce For Grilled Chicken Or Pork
This flavorful grilled chicken recipe features a sweet and tangy sauce made with Western salad dressing, butter, and sugar. Perfect for summer barbecues, it yields tender, tasty chicken with a delicious glaze that also works well on pork, making it a versatile addition to your outdoor gatherings.
Ingredients
Instructions
- Put chicken on the grill.
- In a small saucepan, combine dressing, butter, and sugar until the butter is melted and the sugar is dissolved.
- When the chicken is almost done on the grill, baste it with the sauce several times, rotating sides of the chicken.
- Use leftover sauce for dipping, and enjoy!
Tips & Substitutions
For a richer flavor, consider using homemade dressing or adding spices like garlic powder or paprika to the sauce. If you prefer a lighter option, substitute the butter with olive oil or use a low-fat salad dressing. For a bit of heat, a dash of hot sauce can elevate the sauce. This recipe also works well with pork chops for a delightful twist.
Serving Suggestions
This sauce pairs beautifully with grilled vegetables or a fresh green salad for a complete meal. For a heartier option, serve with rice or baked potatoes. It also complements a side of roasted corn or a simple coleslaw. Enjoy with a glass of chilled white wine for a delightful dining experience.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to a week. If you have grilled chicken or pork leftovers, keep them in a separate container, and they can last for 3-4 days. When reheating, warm the chicken or pork gently in the oven to maintain moisture, adding a splash of the sauce for added flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Sauce For Grilled Chicken Or Pork contains roughly 343 calories, with 5g protein, 29g carbohydrates, and 24g fat. It is an excellent source of vitamin C (51% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this sauce for other meats?
Absolutely! This sauce is versatile and can be used for various meats, including pork chops and even fish. Just adjust the cooking time based on the type of meat you choose, ensuring that it is cooked thoroughly while still being juicy.
Can I make the sauce in advance?
Yes, you can prepare the sauce ahead of time. Simply combine the ingredients and store it in the refrigerator. Just give it a gentle reheat on the stove before using to ensure the butter is melted and the flavors are combined nicely.
What can I use instead of Western salad dressing?
If you don't have Western salad dressing on hand, you can substitute it with a similar vinaigrette or a creamy dressing like ranch or blue cheese. Just be mindful that this may slightly alter the flavor profile of the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).