Yuzu Miso
Ingredients
Instructions
- Saute onion, fennel, garlic, ginger, red chili flakes in blended oil.
- Add konbu sheets and deglaze with mirin.
- Reduce for 5 minutes.
- Add rice vinegar, stock, soy, bonito flakes and simmer.
- Strain ingredients until all liquid is drained.
- In a large mixing bowl, place miso and begin to drizzle liquid (as if making a vinaigrette).
- When reached consistency, add yuzu to desired flavor (this process can be achieved in a blender too).
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).