Yvetta'S Fantasy Fudge
Yvetta's Fantasy Fudge is a rich, creamy treat with peanut butter and marshmallow creme, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Combine sugar, margarine, and evaporated milk in a heavy 2 1/2-quart saucepan.
- Bring to a full rolling boil, stirring constantly.
- Continue boiling for five minutes over medium heat, stirring constantly to prevent scorching.
- Remove from heat and stir in peanut butter, marshmallow creme, and vanilla until smooth.
- Pour into a greased or parchment-lined pan and let cool before cutting into pieces.
Tips & Substitutions
For a creamier texture, ensure the peanut butter is at room temperature before mixing. If you prefer a different flavor, try substituting almond butter for a nutty twist. Be careful while boiling the mixture; constant stirring is key to prevent scorching. If you want to add some flair, consider folding in chopped nuts or chocolate chips just before pouring into the pan.
Serving Suggestions
Cut the fudge into small squares and serve it at parties or as a sweet treat after dinner. It pairs beautifully with Hot Bittersweet Sauce drizzled on top for an extra indulgence. Consider serving it alongside a cup of coffee or tea for a delightful afternoon treat. For a festive touch, wrap pieces in colorful cellophane as gifts.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, where it will last for up to two weeks. If you want to enjoy it warm, simply microwave a piece for a few seconds until it softens. This fudge is delightful when paired with a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Yvetta'S Fantasy Fudge contains roughly 847 calories, with 14g protein, 56g carbohydrates, and 61g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (40% of the Daily Value), and protein (27% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 542mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute regular butter for margarine in this recipe. However, keep in mind that the flavor may be slightly different, and the texture might be creamier. Ensure the butter is at room temperature for easier mixing.
Is it possible to make this fudge without marshmallow creme?
Absolutely! If you don't have marshmallow creme, you can replace it with a mixture of corn syrup and powdered sugar to achieve a similar texture. Use about 1/2 cup of corn syrup and 1 cup of powdered sugar as a substitute.
How can I make this fudge more chocolatey?
To enhance the chocolate flavor, consider adding 1/2 cup of cocoa powder along with the peanut butter. You can also stir in some chocolate chips for added richness. This fudge will then pair well with Elegant Chocolate Cake for a chocolate lover's delight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).