Chocolate Nut Dainties
Chocolate Nut Dainties are rich, bite-sized confections featuring a tender chocolate and walnut center coated in melted chocolate and crushed nuts, perfect for sweet cravings and gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Melt in a small pan 1/2 bag of semi-sweet chocolate chips and 1/4 cup butter; set aside for the coating.
- Sift flour and salt on waxed paper.
- Beat together margarine, sugar, egg, and vanilla until creamy.
- Blend in the flour mixture.
- Stir in the remaining chocolate chips and crushed walnuts.
- Shape the mixture into logs 2 inches long and 1/2 inch in diameter.
- Place on an ungreased cookie sheet and bake for 12 to 15 minutes.
- Allow to cool.
- Dip each end of the cooled logs into the melted chocolate coating, then roll in crushed walnuts.
- Allow the coating to set, then serve.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a different nut, pecans or almonds can be substituted for walnuts. To make these dainties even more decadent, try adding a pinch of espresso powder to enhance the chocolate flavor. Ensure the logs are evenly shaped for consistent baking.
Serving Suggestions
These delightful treats pair beautifully with a cup of coffee or tea. For a festive presentation, serve them on a dessert platter alongside Elegant Chocolate Cake or Soft Spice Bars. They also make a great addition to holiday cookie trays, adding a delightful crunch and chocolatey richness to your spread.
Storage & Reheating
Store leftover Chocolate Nut Dainties in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. When ready to enjoy, simply thaw at room temperature or briefly warm in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Nut Dainties contains roughly 1084 calories, with 14g protein, 152g carbohydrates, and 35g fat. It is an excellent source of protein (29% of the Daily Value), iron (27% of the Daily Value), and calcium (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2210mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for the coating?
Yes, you can use milk chocolate or dark chocolate instead of semi-sweet chocolate chips for the coating. Each will give a different flavor profile, so choose based on your preference for sweetness and richness.
What if I don't have walnuts?
If walnuts are unavailable, you can use any other nut such as pecans, almonds, or even hazelnuts. Alternatively, for a nut-free version, consider rolling the logs in crushed graham crackers or coconut for added texture.
How do I know when the cookies are done baking?
The dainties should be lightly golden around the edges and firm to the touch. Keep an eye on them as baking times may vary slightly depending on your oven. Let them cool completely before dipping to ensure the chocolate coating adheres properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).