Soft Spice Bars
Soft spice bars are flavorful, chewy treats with warm cinnamon, ginger, and cloves, perfect for fall gatherings or cozy snacking, appealing to spice lovers and dessert enthusiasts.
Ingredients
Instructions
- In a mixing bowl, combine melted margarine, 1 cup sugar, and molasses.
- Beat in the egg until smooth.
- In a separate bowl, stir together flour, baking soda, salt, ground cinnamon, ground cloves, and ground ginger.
- Gradually stir the dry ingredients into the molasses mixture.
- Spread the batter into a greased 15 x 10 x 1-inch baking pan.
- Sprinkle the remaining 2 tablespoons of sugar over the top.
- Bake at 375°F (190°C) for 10 to 12 minutes or until lightly browned.
- Cool on a wire rack before cutting into bars.
Nutrition & Diet Analysis (per serving)
531
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).