Zappy Mac Salad

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 2 c. (8 oz.) elbow macaroni or salad macaroni, uncooked ⓘ
  • 1 c. chopped celery
  • 1/2 c. sliced radishes ⓘ
  • 1/4 c. chopped green onion ⓘ
  • 1/2 c. mayonnaise ⓘ
  • 1 1/2 Tbsp. spicy brown mustard ⓘ
  • 2 tsp. prepared horseradish ⓘ
  • 1 tsp. salt
  • dash of pepper ⓘ

Instructions

  1. Cook elbow macaroni or salad macaroni according to package directions; drain well.
  2. Cool.
  3. (Rinse with cold water to cool quickly; drain well.

Nutrition & Diet Analysis (per serving)

210 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 19.9g 26% DV
Carbs 8.4g 3% DV
Fiber 3.3g 12% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 10202.2mg 100% DV
Potassium 354.3mg 8% DV

Vitamins & Minerals

Vitamin A 23.3mcg 3% DV
Vitamin C 33.1mg 37% DV
Calcium 60.8mg 5% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper horseradish green onion celery radishes mayonnaise salt

You May Also Like

🥗

Potato And Plantain Curry

VeganVegetarian
551 kcal 17.6g protein
🥗

Ham And Potatoes With Asparagus

VeganVegetarian
193 kcal 9.6g protein
🥗

Lemon Ginger Tea

VeganVegetarian
82 kcal 0.2g protein
🥗

Zesty Mexican Tomato Soup

VeganVegetarian
812 kcal 24.9g protein
🥗

Whiskey Kielbasa

VeganVegetarian
226 kcal 3.4g protein
🥗

Salsa Del Diablo Rojo

VeganVegetarian
199 kcal 9.2g protein
Vegan recipes → Vegetarian recipes → All recipes →