Zeppelies
Light, fluffy fritters with sweet ricotta, citrus zest and a hint of vanilla—perfect as a dessert or brunch treat for sweet‑tooth lovers.
Ingredients
Instructions
- Whisk eggs, sugar, and ricotta until smooth.
- Whisk flour, baking powder, vanilla, grated citrus, salt, and milk together to form a batter.
- Fold the dry mixture into the wet until just combined.
- Heat oil to 350°F (175°C).
- Drop spoonfuls of batter into hot oil and fry until golden brown, about 2–3 minutes per side.
- Drain on paper towels and dust with powdered sugar or drizzle with honey before serving.
Tips & Substitutions
For a lighter texture, you can separate the egg whites and beat them until stiff peaks form before folding them into the batter. If you don't have ricotta cheese, cottage cheese can be used as a substitute, though it may alter the texture slightly. Adding a pinch of nutmeg can enhance the flavor. Make sure the oil is at the right temperature to avoid greasy zeppelies.
Serving Suggestions
Serve zeppelies warm, dusted with powdered sugar or drizzled with honey for a sweet touch. They pair wonderfully with fresh fruit or a side of whipped cream. For a savory complement, consider serving alongside a fresh salad or a light dipping sauce. These delightful treats are perfect for brunch or dessert, making them versatile for any occasion.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. To reheat, place them in an air fryer for a few minutes until warmed through, or briefly in a preheated oven at 350°F (175°C) to retain their crispiness. Avoid microwaving, as they may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Zeppelies contains roughly 696 calories, with 9g protein, 117g carbohydrates, and 8g fat. It is an excellent source of calcium (43% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1311mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make zeppelies ahead of time?
Yes, you can prepare the batter in advance and refrigerate it for up to 24 hours. Just give it a good stir before frying. However, it's best to fry them fresh for optimal texture and flavor. You can also freeze cooked zeppelies, then reheat them as mentioned above.
What type of oil is best for frying zeppelies?
A neutral oil with a high smoke point, such as vegetable oil or canola oil, is ideal for frying zeppelies. Avoid using olive oil, as it may impart an undesirable flavor and has a lower smoke point. Ensure the oil is hot enough to achieve a golden brown color.
How do I know when zeppelies are cooked through?
Zeppelies are done when they are golden brown on both sides, which typically takes about 2–3 minutes per side. You can also test one by cutting it in half; it should be light and fluffy inside. If they are browning too quickly, lower the oil temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).