Zesty Franks

Cook: 15 min Cuisine: American

Zesty Franks are flavorful hot dogs coated in a tangy barbecue sauce with a sweet and spicy kick, perfect for casual gatherings or quick family dinners.

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Ingredients

  • 1/4 cup beer
  • 2 teaspoons cornstarch
  • 1 1/2 cups hickory-smoked barbecue sauce
  • 1 (10 oz.) jar apple jelly
  • several dashes bottled hot pepper sauce
  • 1 (16 oz.) package hot dogs or cocktail wieners
  • 1 1/2 cups frozen small whole onions

Instructions

  1. In a small saucepan, combine beer and cornstarch, then stir in barbecue sauce, apple jelly, and hot pepper sauce.
  2. Cook and stir until thickened and bubbly.
  3. Continue cooking and stirring for an additional 2 minutes.
  4. Meanwhile, cook the hot dogs or cocktail wieners according to your preference.
  5. Add frozen small whole onions to the sauce if desired and cook until heated through.
  6. Serve hot dogs topped with the zesty barbecue sauce and onions.

Tips & Substitutions

For a thicker sauce, increase the cornstarch to 3 teaspoons. If you prefer a sweeter sauce, add more apple jelly or a splash of honey. For a spicier kick, consider using a spicier hot pepper sauce or adding some diced jalapeños. You can substitute the beer with chicken broth for a non-alcoholic version or use a light lager for a milder taste.

Serving Suggestions

Serve the zesty franks with a side of coleslaw or potato salad for a complete meal. These franks also pair wonderfully with Company Pickles(Bread And Butter) for a crunchy contrast. For a fun presentation, consider serving them in Waldorf Boats or on a platter with assorted dipping sauces for guests to enjoy.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sauce in a saucepan over medium heat until warmed through. The hot dogs or cocktail wieners can be reheated in the microwave or in a pot of hot water until heated thoroughly.

Nutrition & Diet Analysis (per serving)

Each serving of Zesty Franks contains roughly 453 calories, with 20g protein, 53g carbohydrates, and 18g fat. It is an excellent source of protein (39% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1537mg per serving (67% of the Daily Value).

453 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 19.6g 39% DV
Total Fat 18.4g 24% DV
Carbs 53.5g 19% DV
Fiber 3.8g 14% DV
Sugar 21.9g 44% DV

Electrolytes

Sodium 1537.1mg 67% DV
Potassium 548mg 12% DV
Cholesterol 39.7mg 13% DV

Vitamins & Minerals

Vitamin A 72.9mcg 8% DV
Vitamin C 4.9mg 5% DV
Vitamin D 0.2mcg 1% DV
Calcium 86.4mg 7% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of sausages for this recipe?

Absolutely! You can substitute hot dogs with bratwurst, kielbasa, or even plant-based sausages for a vegan option. Just ensure that they are cooked according to package instructions before adding the sauce.

How can I make this recipe spicier?

To add more heat, you can increase the amount of bottled hot pepper sauce or mix in some crushed red pepper flakes. Additionally, serving with a spicy mustard on the side can elevate the heat level.

Is it possible to make this recipe in a slow cooker?

Yes, this recipe works well in a slow cooker. Combine all the sauce ingredients in the slow cooker and cook on low for 4-6 hours. Add the cooked hot dogs or cocktail wieners during the last hour to heat them through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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