Zesty Grilled Ham
Zesty Grilled Ham features a tangy glaze made from brown sugar, horseradish, and lemon juice, creating a sweet and spicy flavor profile. Perfect for a quick outdoor meal, it appeals to those craving smoky, flavorful ham with a zesty punch, ideal for casual gatherings or family dinners.
Ingredients
Instructions
- In a small saucepan, bring the brown sugar, prepared horseradish, and lemon juice to a boil.
- Brush the glaze over both sides of the ham steak.
- Grill over medium-hot coals, turning once, until heated through and well glazed, about 20 to 25 minutes.
Tips & Substitutions
For a sweeter glaze, consider increasing the brown sugar or adding a splash of maple syrup. If horseradish is too strong for your taste, try substituting with a milder mustard. Ensure the ham steak is at room temperature before grilling for even cooking. This dish pairs beautifully with Rice or a fresh salad.
Serving Suggestions
Serve the zesty grilled ham with sides like roasted vegetables or a light salad to balance the flavors. This dish is excellent for a summer barbecue and can be paired with dishes like Great Northern Bean Stew for a hearty meal. Consider garnishing with fresh parsley for added color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham in a baking dish, cover it with foil, and warm it in a preheated oven at 325°F for about 15-20 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Zesty Grilled Ham contains roughly 111 calories, with 1g protein, 28g carbohydrates, and 0g fat. It is a good source of vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use any fully cooked ham, such as a boneless ham or a spiral-cut ham. Just adjust the cooking time based on the thickness and type of ham you choose.
What can I serve alongside zesty grilled ham?
This dish pairs well with a variety of sides, including roasted potatoes, grilled corn, or a refreshing Eight Layer Salad. Consider adding a tangy coleslaw for a crunchy contrast.
How do I know when the ham is done grilling?
The ham is done when it is heated through and has a nice glaze. You can check the internal temperature with a meat thermometer; it should read at least 140°F. Keep an eye on it to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).