Rice
A comforting and flavorful rice dish featuring crispy bacon, sautéed vegetables, and aromatic rice simmered to perfection. Perfect for a quick weeknight dinner or a satisfying side, its savory and smoky notes appeal to those who enjoy hearty, well-seasoned meals.
Ingredients
Instructions
- Fry the chopped bacon in a skillet until crispy.
- Add chopped celery, half an onion, green pepper strips, and tomato (if desired) to the bacon and sauté until vegetables are tender.
- Add the rice to the skillet and cook until it starts to brown with the bacon and vegetables.
- Pour in water or chicken broth, then cover the skillet.
- Bring to a boil, then reduce heat to low and simmer for 20 minutes until rice is cooked and liquid is absorbed.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).