Ziplock Fudge
Ingredients
Instructions
- Place all ingredients in one of the Ziploc bags, close and put it in the next Ziploc bag.
- Give everyone a turn at squishing the bags to mix.
- Mix until smooth.
- Make sure the cream cheese and butter are at room temperature before mixing starts.
- After mixing is completed, cut the corner off the bag and press a thin fudge line from the bag.
- Apply as decoration for cupcakes, cookies etc.
- Press any extra fudge out on a flat plate to enjoy later.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).