Zucchini and Red Onion Saute
Ingredients
Instructions
- In a large skillet, heat the olive oil over medium-high heat.
- Add the onions and garlic.
- Cook until the onions are tender, 3 to 4 minutes.
- Add the zucchini and cook until the zucchini is almost tender, 4 to 5 minutes.
- Stir in the tomato sauce and cook until the mixture is heated through.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
329
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).