Zucchini Chive Dip
A fresh, creamy zucchini chive dip with mild flavors, perfect for serving with vegetables or chips at parties or casual gatherings.
Ingredients
Instructions
- Combine cream cheese and milk, mixing until well blended.
- Add shredded zucchini, chopped chives, and salt.
- Mix well to incorporate all ingredients.
- Chill the dip in the refrigerator.
- Serve with vegetables, chips, or both.
Tips & Substitutions
To enhance the flavor, consider adding garlic powder or a squeeze of lemon juice. If you prefer a lighter dip, substitute Greek yogurt for half of the cream cheese. You can also use other herbs like dill or parsley in place of chives for a different taste. Make sure to squeeze out excess moisture from the shredded zucchini to avoid a watery dip.
Serving Suggestions
This zucchini chive dip pairs beautifully with fresh vegetables like carrots, cucumbers, and bell peppers, or with crispy tortilla chips for a fun appetizer. For a fuller meal, serve it alongside Sweet Potato Dinner Rolls for a delightful contrast. It’s perfect for parties or casual gatherings.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to three days. If the dip thickens after chilling, stir in a little more milk to achieve your desired consistency before serving. Avoid freezing the dip, as the cream cheese may separate when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Chive Dip contains roughly 293 calories, with 10g protein, 27g carbohydrates, and 18g fat. It is an excellent source of vitamin C (188% of the Daily Value), vitamin A (116% of the Daily Value), and iron (35% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, this dip can be made a day in advance. Just prepare and chill it in the refrigerator, allowing the flavors to meld. Stir well before serving to refresh the texture.
What can I use instead of cream cheese?
If you're looking for a lighter alternative, you can use ricotta cheese or Greek yogurt instead of cream cheese. This will change the texture slightly but will still yield a delicious dip.
How long can I keep leftovers?
Leftovers can be stored in the refrigerator for up to three days. Make sure to keep it in an airtight container to maintain freshness. If it thickens, simply stir in a bit of milk before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).