Zucchini Moons

Name: Zucchini Moons
Yield: 4 servings
Ingredients: 4 cups zucchini, sliced; 1 tablespoon olive oil; 1 tablespoon fresh oregano, chopped; 1/2 cup parmesan cheese, freshly grated; salt, to taste; fresh ground black pepper, to taste

Vegetarian Dairy

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Ingredients

4 cups zucchini, sliced ⓘ
1 tablespoon olive oil ⓘ
1 tablespoon fresh oregano, chopped ⓘ
1/2 cup parmesan cheese, freshly grated ⓘ
salt, to taste ⓘ
fresh ground black pepper, to taste ⓘ

Instructions

In a large skillet, heat the olive oil over medium heat. Add the zucchini and saute until soft, but still holding their shape. Stir in the fresh oregano and season with salt and pepper to taste. Remove from heat.
Place in a shallow serving bowl or platter. Spread the parmesan cheese over the zucchini and serve.

Nutrition & Diet Analysis (per serving)

447 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 15.2g 30% DV

Total Fat 28.2g 36% DV

Carbs 44g 16% DV

Fiber 17.2g 61% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 9990.8mg 100% DV

Potassium 864.8mg 18% DV

Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 40.5mcg 5% DV

Vitamin C 5.1mg 6% DV

Calcium 720.3mg 55% DV

Iron 13.2mg 73% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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