Zuccini Casserole

Name: Zuccini Casserole
Yield: 4 servings
Ingredients: 1 MED ONION CHOPPED; 1/2C CHEESE, GRATED (YOUR CHOICE); 1/2t SALT; 1/8C OIL; 4 EGGS; 3C CUBED ZUCCINI OR SLICED THIN; 1C MUSHROOMS, PEPPERS, ETC.; 1C BISQUICK; 1t GARLIC POWDER; 1t HOT PEPPERT SAUCE

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Ingredients

1 MED ONION CHOPPED ⓘ
1/2C CHEESE, GRATED (YOUR CHOICE)
1/2t SALT ⓘ
1/8C OIL ⓘ
4 EGGS
3C CUBED ZUCCINI OR SLICED THIN ⓘ
1C MUSHROOMS, PEPPERS, ETC. ⓘ
1C BISQUICK ⓘ
1t GARLIC POWDER ⓘ
1t HOT PEPPERT SAUCE ⓘ

Instructions

MIX ALL THE ABOVE IN LG BOWL. SPRAY 9x13 CASSEROLE DISH WITH PAM. PUT IN ABOVE. MAY SPRINKLE WITH HALVED COCKTAIL TOMATOES IF AVAILABLLE.
BAKE 350 DEGREES 45 MIN.
CAN CHANGE INGREDIENTS AS DESIRED MUSTARD, MEXICAN, ITALIAN, GREEK...YOUR CHOICE.

Nutrition & Diet Analysis (per serving)

656 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 17.6g 35% DV

Total Fat 47.6g 61% DV

Carbs 40.7g 15% DV

Fiber 1.4g 5% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 10402mg 100% DV

Potassium 434.5mg 9% DV

Cholesterol 109mg 36% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV

Vitamin C 1.1mg 1% DV

Vitamin D 7mcg 35% DV

Calcium 86mg 7% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).