Acerola, (west indian cherry), raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Acerola, (west indian cherry), raw
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Acerola, (west indian cherry), raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 32 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 92% more
Protein 0.4 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 98% more
Carbs 7.69 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 88% more
Fat 0.3 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 96% more
Fiber 1.1 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 90% more
Sodium 7 mg 2 mg Acerola, (west indian cherry), raw has 250% more
Calcium 12 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 78% more
Iron 0.2 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 96% more
Vitamin C 1677.6 mg 0 mg Acerola, (west indian cherry), raw has 0% more
Potassium 146 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 66% more

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Compare whole food groups for a cleaner, averaged breakdown.