Andrea's, Gluten Free Soft Dinner Roll vs Sweet potato, cooked, baked in skin, flesh, without salt

Nutrition comparison per 100g

🏆
Andrea's, Gluten Free Soft Dinner Roll
5 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
6 wins
Nutrient Andrea's, Gluten Free Soft Dinner Roll Sweet potato, cooked, baked in skin, flesh, without salt Difference
Calories 257 kcal 90 kcal Andrea's, Gluten Free Soft Dinner Roll has 186% more
Protein 5.65 g 2.01 g Andrea's, Gluten Free Soft Dinner Roll has 181% more
Carbs 40.24 g 20.71 g Andrea's, Gluten Free Soft Dinner Roll has 94% more
Fat 8.2 g 0.15 g Andrea's, Gluten Free Soft Dinner Roll has 5367% more
Fiber 2.9 g 3.3 g Sweet potato, cooked, baked in skin, flesh, without salt has 12% more
Sugar 2.98 g 6.48 g Sweet potato, cooked, baked in skin, flesh, without salt has 54% more
Sodium 544 mg 36 mg Andrea's, Gluten Free Soft Dinner Roll has 1411% more
Calcium 41 mg 38 mg Andrea's, Gluten Free Soft Dinner Roll has 8% more
Iron 0.89 mg 0.69 mg Andrea's, Gluten Free Soft Dinner Roll has 29% more
Vitamin C 0 mg 19.6 mg Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Potassium 165 mg 475 mg Sweet potato, cooked, baked in skin, flesh, without salt has 65% more

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Compare whole food groups for a cleaner, averaged breakdown.