Andrea's, Gluten Free Soft Dinner Roll Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Andrea's, Gluten Free Soft Dinner Roll is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein and fiber.

Baked Products
257kcal
Calories
5.7g
Protein
40.2g
Carbs
8.2g
Fat
2.9g
Fiber

Macronutrients

Vitamins & Minerals (% Daily Value per 100g)

Calcium
41%
Iron
0.9%
Magnesium
42%
Phosphorus
128%
Potassium
165%
Sodium
544%
Zinc
0.8%
Copper
0.1%
Manganese
0.7%
Selenium
9.2%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).