Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

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Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program)
6 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
5 wins
Nutrient Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 42 kcal 246 kcal Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 83% more
Protein 0.17 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 99% more
Carbs 11.27 g 0 g Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) has 0% more
Fat 0.1 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 99% more
Fiber 1.1 g 0 g Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) has 0% more
Sugar 9.39 g 0 g Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) has 0% more
Sodium 2 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 98% more
Calcium 4 mg 26 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 85% more
Iron 0.23 mg 2.59 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 91% more
Vitamin C 1 mg 0 mg Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) has 0% more
Potassium 74 mg 335 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 78% more

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