Avocados, raw, Florida vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

🏆
Avocados, raw, Florida
7 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
4 wins
Nutrient Avocados, raw, Florida Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 120 kcal 246 kcal Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 51% more
Protein 2.23 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 91% more
Carbs 7.82 g 0 g Avocados, raw, Florida has 0% more
Fat 10.06 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 37% more
Fiber 5.6 g 0 g Avocados, raw, Florida has 0% more
Sugar 2.42 g 0 g Avocados, raw, Florida has 0% more
Sodium 2 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 98% more
Calcium 10 mg 26 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 62% more
Iron 0.17 mg 2.59 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 93% more
Vitamin C 17.4 mg 0 mg Avocados, raw, Florida has 0% more
Potassium 351 mg 335 mg Avocados, raw, Florida has 5% more

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