Babyfood, dinner, vegetables and dumplings and beef, strained vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Babyfood, dinner, vegetables and dumplings and beef, strained
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Babyfood, dinner, vegetables and dumplings and beef, strained | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 48 kcal ★ | 61 kcal | Milk, whole, 3.25% milkfat, with added vitamin D has 21% more |
| Protein | 2 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 37% more |
| Carbs | 7.7 g ★ | 4.8 g | Babyfood, dinner, vegetables and dumplings and beef, strained has 60% more |
| Fat | 0.9 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 72% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 49 mg | 43 mg ★ | Babyfood, dinner, vegetables and dumplings and beef, strained has 14% more |
| Calcium | 14 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 88% more |
| Iron | 0.39 mg ★ | 0.03 mg | Babyfood, dinner, vegetables and dumplings and beef, strained has 1200% more |
| Vitamin C | 0.8 mg ★ | 0 mg | Babyfood, dinner, vegetables and dumplings and beef, strained has 0% more |
| Potassium | 46 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 65% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.