Babyfood, fruit, apricot with tapioca, strained vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Babyfood, fruit, apricot with tapioca, strained
7 wins
🏆
Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Babyfood, fruit, apricot with tapioca, strained | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 60 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 61% more |
| Protein | 0.3 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 99% more |
| Carbs | 16.3 g ★ | 0 g | Babyfood, fruit, apricot with tapioca, strained has 0% more |
| Fat | 0 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 100% more |
| Fiber | 1.5 g ★ | 0 g | Babyfood, fruit, apricot with tapioca, strained has 0% more |
| Sugar | 1.41 g | 0 g ★ | Babyfood, fruit, apricot with tapioca, strained has 0% more |
| Sodium | 0 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 100% more |
| Calcium | 9 mg ★ | 8 mg | Babyfood, fruit, apricot with tapioca, strained has 13% more |
| Iron | 0.3 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 33% more |
| Vitamin C | 21.6 mg ★ | 0 mg | Babyfood, fruit, apricot with tapioca, strained has 0% more |
| Potassium | 121 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 72% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.